Sugar Bowl is pleased to announce a new ownership & management structure for the 2012/13 ski season and beyond.
Sugar Bowl Resort has signed an agreement to operate Royal Gorge Cross Country Resort, America's largest cross-country operation, which is being purchased by the Truckee Donner Land Trust, the Trust for Public Land and the Northern Sierra Partnership.
Wild Mushroom Profiterole: filled with a wild mushroom duxelle with specialty porcini and portabella mushrooms flavored with Parmesan cheese Steamed Asparagus: wrapped in marinated seared top sirloin steak with a horseradish sour cream dipping sauce
Roasted Beet Salad: red and golden beets served on a bed of baby lettuces with candied walnuts, feta cheese, and a balsamic vinegar reduction
Pan-Seared Duck Breast: served with a Grand Marnier glacage and garnished with segments of Valencia oranges Herb-Crusted Prime Rib of Beef: served with a pan au jus and accompanied with a horseradish sour cream sauce on the side
Pan-Seared Alaskan Halibut: medallions of halibut served with a lemon caper cream sauce and topped with chopped chives Penne Pasta Alfredo: served with spinach, specialty mushrooms and teardrop tomatoes in an alfredo cream sauce flavored with garlic
Call (530) 426-6769 to talk with our Wedding Coordinator.