Weddings
Wild Mushroom Profiterole: filled with a wild mushroom duxelle with specialty porcini and portabella mushrooms flavored with Parmesan cheese
Steamed Asparagus: wrapped in marinated seared top sirloin steak with a horseradish sour cream dipping sauce
Roasted Beet Salad: red and golden beets served on a bed of baby lettuces with candied walnuts, feta cheese, and a balsamic vinegar reduction
Pan-Seared Duck Breast: served with a Grand Marnier glacage and garnished with segments of Valencia oranges
Herb-Crusted Prime Rib of Beef: served with a pan au jus and accompanied with a horseradish sour cream sauce on the side
Pan-Seared Alaskan Halibut: medallions of halibut served with a lemon caper cream sauce and topped with chopped chives
Penne Pasta Alfredo: served with spinach, specialty mushrooms and teardrop tomatoes in an alfredo cream sauce flavored with garlic
Call (530) 426-6769 to talk with our Wedding Coordinator.
