Uphill use of the resort and its surrounding areas by means of skinning, snowshoeing, hiking, and running have gained popularity at Sugar Bowl. Skiers and riders must review, agree to and sign the Uphill Use Policy before traveling uphill at Sugar Bowl Resort, and abide by the rules and regulations established by Sugar Bowl and USFS when accessing the resort both during and after operating hours.
We strive to deliver a safe and enjoyable resort experience, and we appreciation your attention and cooperation!
Sugar Bowl is proud to now operate Royal Gorge Cross Country, North America's largest XC resort,
boasting eight distinct trail systems and featuring nine different warming huts across 6,000 acres atop majestic Donner Summit, seamlessly connected with Sugar Bowl Resort and America's only snowbound Village.
A special thanks to all the parties that made this historic acquisition happen, including the Truckee Donner Land Trust, the Trust for Public Land, the Northern Sierra Partnership and all the individuals and families who so graciously donated time, money, effort and resources to help the cause.
Wild Mushroom Profiterole: filled with a wild mushroom duxelle with specialty porcini and portabella mushrooms flavored with Parmesan cheese Steamed Asparagus: wrapped in marinated seared top sirloin steak with a horseradish sour cream dipping sauce
Roasted Beet Salad: red and golden beets served on a bed of baby lettuces with candied walnuts, feta cheese, and a balsamic vinegar reduction
Pan-Seared Duck Breast: served with a Grand Marnier glacage and garnished with segments of Valencia oranges Herb-Crusted Prime Rib of Beef: served with a pan au jus and accompanied with a horseradish sour cream sauce on the side
Pan-Seared Alaskan Halibut: medallions of halibut served with a lemon caper cream sauce and topped with chopped chives Penne Pasta Alfredo: served with spinach, specialty mushrooms and teardrop tomatoes in an alfredo cream sauce flavored with garlic
Call (530) 426-6769 to talk with our Wedding Coordinator.