Our team is continuing to grow with exceptional talent! We have recently welcomed a new Executive Chef to the team, Jason Landas. Read about his culinary background and his aspirations for Sugar Bowl’s F&B future.

An update from CEO & President Bridget Legnavsky: Thank you for a great 2022/23 season! What an incredible and historic winter to experience as my first at Sugar Bowl. Thank you all from the bottom of my heart for welcoming me to Sugar Bowl. It is an honor to be part of this special community.

Meet Steve Anderson, Sugar Bowl’s new Food & Beverage Director. He is taking big strides to up the culinary offerings at the resort so we wanted to highlight some of the work he is doing. Who knows, maybe you’ll learn about a new dish you just have to go try!

Meet our 2022/23 Snow Reporters! These folks wake up before the sun rises so that you can have the most accurate and up to date information for your day of skiing or riding at Sugar Bowl Resort. Come learn a little bit about them and give them a fist bump next time you see them on the slopes.

Clay Reynolds, a homeowner in the Village and a seasoned sommelier from San Francisco has thoughtfully curated an extensive wine list for guests to enjoy or to pair with meals.

Change is the air, and we’re not just referring to the snowflakes. Bridget Legnavsky is the new CEO at Sugar Bowl. Bridget hails from New Zealand, where she was the CEO for RealNZ, which manages Cardrona Alpine Resort and Treble Cone Ski Resort, where Bridget has been General Manager since 2014.

Being an instructor is a rewarding and fun way to get involved at Sugar Bowl. We have a variety of positions available, so you can find the one that fits you best. Check out these 10 Reasons to be an instructor at Sugar Bowl.

There are a lot of jobs out there, so what makes someone choose Sugar Bowl? There’s something special about working at this quirky independent resort perched on Donner Summit. Wanna know what it is? You’re in luck, we’ve compiled our top 5 favorite reasons to be a part of the team.

Every few weeks in the spring and summer we set aside two hours for all employees to step away from their regular work assignment and come together to grab a trash bag, gloves, and a picker and go out to “green up” a section of Sugar Bowl’s grounds.

The mighty forests stretching across the Sierra Nevada and our home on Donner Summit shape Sugar Bowl’s iconic landscape. But amidst the grandeur, the danger of wildfire looms. To mitigate the risk of wildfire at Sugar Bowl, our team has been taking three steps over the past few years. 

Before last year, I was certain that I’d be a diehard downhiller at Sugar Bowl for life, alas, last December I found myself gliding into the fabulous world of skate skiing at Royal Gorge. Now I’m a proud owner of a combo pass.

We are thrilled to welcome new Terrain Park Manager Parker Gokey. Parker brings tons of prior terrain park and mountain management experience into his new role. Check out his plans for the upcoming season.