Posted By:

Maggie aka "The Turninator"

If you haven’t yet experienced Chef Jason Landas’ new spring menu in The Dining Room at Sugar Bowl’s Village Lodge, now is the time! The buzz is real—locals and visitors alike have been raving about the inspired flavors, artful presentation, and cozy alpine atmosphere that make this dining experience truly special. Whether you’re arriving via a historic gondola ride or stepping in straight from the slopes, you’re in for a treat.

Chef Jason’s Philosophy

Chef Jason brings his personal cooking philosophy into designing his spring menu, explaining: “I’m all about hyper-seasonal cooking—whatever’s freshest and most flavorful at that time of year. At home, I cook with whatever I can find at the farmers market.”

Spring Menu Highlights

Chef Jason’s menu celebrates fresh, seasonal ingredients with dishes that are as visually stunning as they are delicious. Here are a few standout recommendations from his spring menu:

• Scallops – Buttery, delicate, and perfectly seared, these scallops are pure indulgence.
• Carrot Soup – A beautifully presented dish, where velvety soup is poured tableside over crème fraîche, highlighting the sweet, earthy flavors of heirloom carrots.
• Hamachi Crudo – A vibrant dish featuring fresh hamachi topped with a striking lace squid ink cracker—both fun to eat and an absolute delight for the senses {pictured above}.
• New Zealand Salmon – Seared to perfection, this rich salmon rests on a velvety green garlic purée, complemented by asparagus spears, Tokyo turnips, trumpet mushrooms, and shaved breakfast radish. A Meyer lemon vinaigrette adds brightness and acidity, while mint tips and frisée provide the perfect finishing touch.
• Superior Farms Lamb Chop – This grass-fed rack of lamb from Dixon, CA, is served atop creamy farotto, with tender English peas and a refreshing mint yogurt for a beautifully balanced bite.

Pair your meal with a selection from our extensive wine list, hand-curated by our sommelier, Clay Reynolds to complement each dish perfectly.

A Dining Destination Like No Other

The Dining Room at Village Lodge is more than just a restaurant—it’s an experience. Enjoy an elevated fine dining setting steeped in history, where legendary figures like Walt Disney once gathered. With its warm alpine ambiance and impeccable service, The Dining Room is perfect for a special occasion, a romantic evening, or an intimate business dinner.

Hours of Operation:

• Breakfast & Dinner: Open daily, 7:30-10am, 5-9pm
• Lunch: Available Friday through Sunday 11:30-2pm (daily during holiday periods)
• New This Year: European-style breakfast buffet & weekend lunch buffet

What Guests Are Saying

Our diners say it best:

“Beautifully presented and delicious. A gem in the mountains!” – Jiang, San Francisco

“Loved taking the gondola to dinner.” – Ashley, San Francisco

“It is so nice to be able to dine out on Michelin Star quality food right here in the Truckee area.” – Sandra, Salt Lake City

“As much experience as a meal.” – Lorna, Tahoe

Make Your Reservation

Join us for an unforgettable dining experience at The Dining Room. Reservations are recommended.

“Sugar Bowl has a rich history, and there’s a real opportunity to elevate the guest experience through food. I want to create something memorable, something that truly leaves a mark.”

– Chef Jason